These are a staple in our family. It's super easy and delicious. Enjoy!
4 cups or about 1 1/2 lb of shredded cooked chicken breast. I either buy a pre-cooked rotisserie chicken or I'll roast my own (see recipe HERE).
2 cups shredded monterey jack or cheddar cheese
2 large green onions, chopped
1 can of drained regular rotel
1/2 cup heavy cream
1/2 cup cilantro, chopped
salt & pepper to taste
A package of ~15 tortillas
Preheat oven to 350 degrees.
Oil a large baking pan
Toss all ingredients together in a large bowl (besides the tortilla obviously)
Place about 1/4 cup of filling into each tortilla and roll it up.
Place, seam-side down in the prepared baking pan.
Cover with foil.
Bake 25 minutes. Remove the foil and sprinkle 1/2 cup of cheese on top.
Bake for another 5 minutes.
Lemony garlic baked cod
Warning: Once you make alfredo sauce from scratch, it's pretty much impossible to go back to jarred alfredo sauce ever again. This is what alfredo sauce is supposed to taste like. #LifeChanging
I've got two versions that I make, depending on what I've got in the fridge. The first version "Alfredo Cream Sauce" is faster and very rich.
ALFREDO CREAM SAUCE INGREDIENTS
ALFREDO CREAM SAUCE DIRECTIONS
VERSION 2 VERSION 2 VERSION 2 VERSION 2 VERSION 2 VERSION
GARLIC ALFREDO SAUCE INGREDIENTS
GARLIC ALFREDO SAUCE DIRECTIONS
Pop-Over yorkshire pudding
The Brits call pop-overs "Yorkshire Pudding," which I think is a bit odd, since it doesn't look/taste anything like pudding... So I'm going to go with calling these pop-overs. They're my favorite "bread" side dish at meals and totally up your game so guests will think you're fancy. They'd never guess how easy they are to make!
I make a big batch of marinara sauce and can use it in 1-3 recipes that week (lasagna, spaghetti, pizza, etc).
Mini-pizzas in cupcake tin
This is a family-favorite dish that the kids love to help with the making of. I usually buy pizza dough from trader joe's and make this an easy dinner night.
Horseradish steak sauce
My husband isn't a big fan of horseradish, so I leave it out of his half of this dish. I on the other hand adore it and this is my favorite sauce to pair with any red meat dish. It's incredibly simple -- enjoy!!
glazed apple muffins
Run to your nearest apple orchard (or grocery store I guess) and stock up- once you make these muffins you'll never make another recipe again. Don't skip the glaze, it's what make these extra.
This is my father-in-law's favorite green bean casserole dish that he asks me to bring every Thanksgiving. It's a bit of work, so I always make it the day before Thanksgiving and it's so good, it's totally worth it. Like several of my recipes, this one started from Martha Stewart and has some adaptations I've made over the years.
Cooking & home projects galore! My secret inner-designer revealed.