I used to make a banana bread passed down from my grandmother that included Crisco and a bucket load of sugar. It was delicious, but it was an unhealthy desert not a nutritious breakfast I'd serve my children. After trying a few different recipes across the web I found this one, made a few small adjustments to my taste and use this regularly. Anytime bananas on the counter are starting to age, I cook this up. It's not chalk-full of sugar, so be prepared for a more naturally sweet flavor:
Cooking & home projects galore! My secret inner-designer revealed.