Homemade Italian Sausage Recipe

Making your own sausage is actually a pretty easy to do. Get yourself the meat grinder attachment for your KitchenAid Mixer. If you don't have a KitchenAid Mixer... go out and get that too! You deserve it.

On your way home, stop by the grocery store and pick up the following ingredients. 

Homemade Italian Sausage Ingredients (using essential oils):

• 3 lb ground organic pork
• 3 Tblsp red wine vinegar
• 1 Tblsp Himalayan pink salt
• 1 Tblsp cracked black cooking pepper
• 3-4 drops of Taste of Italy Essential Oil (Basil and 4 types of Oregano)
• 1 1/4 Tblsp dried organic parsley
• 1 Tblsp organic garlic powder
• 1 Tblsp organic onion powder

• 2 tsp organic paprika
• 3/4 tsp organic ground fennel seed
• 1/4 tsp organic brown sugar
• 1/8 tsp organic dried thyme

Directions:
It's pretty simple really. You combine all the above ingredients and mix the herbs in thoroughly. One thing I'd note is doing get too diligent about cutting the fat out of the pork. I spent forever cutting all the fat out and then the sausage was a bit too dry. A little fat is a good thing. 

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• ​KitchenAid Mixer
• KitchenAid meat grinder attachment
• Ground organic pork
• Red wine vinegar
• Himalayan pink salt
• Cracked black cooking pepper
• Taste of Italy Essential Oil (Basil and 4 types of Oregano)
• Dried organic parsley
• Organic garlic powder
• Organic onion powder
• Organic paprika
• Organic ground fennel seed
• Organic brown sugar
• Organic dried thyme