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Horseradish steak sauce

2/20/2020

1 Comment

 

My husband isn't a big fan of horseradish, so I leave it out of his half of this dish. I on the other hand adore it and this is my favorite sauce to pair with any red meat dish. It's incredibly simple -- enjoy!!

INGREDIENTS
  • 8 Tablespoons of butter, melted
  • 1 Tablespoon of minced onion or shallot (whatever you've got in the pantry)
  • 3 chives, finely chopped
  • 3 garlic cloves, minced
  • 3 Tablespoons of horseradish, peeled and grated
  • Pinch cayenne pepper
  • Salt & Pepper to taste

RECIPE
  • Stir all ingredients together
  • Immersion blend them for a smoother consistency (or put in blender) - optional
  • Serve it with your choice of beef dish; half cooled
1 Comment
Rachel
4/14/2020 09:07:53 pm

Amazing. Blew the family away. A new staple with our red meats.

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