Horseradish steak sauce

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My husband isn't a big fan of horseradish, so I leave it out of his half of this dish. I on the other hand adore it and this is my favorite sauce to pair with any red meat dish. It's incredibly simple -- enjoy!!

INGREDIENTS

• 8 Tablespoons of butter, melted
• 1 Tablespoon of minced onion or shallot (whatever you've got in the pantry)
• 3 chives, finely chopped
• 3 garlic cloves, minced
• 3 Tablespoons of horseradish, peeled and grated
• Pinch cayenne pepper
• Salt & Pepper to taste

RECIPE

• Stir all ingredients together
• Immersion blend them for a smoother consistency (or put in blender) - optional
• Serve it with your choice of beef dish; half cooled