dutch baby for my babies

This is my kids favorite breakfast. It's really easy and totally different from the same ole' pancakes or waffles I'd typically make. Every weekend I make a big breakfast for the family and this has been added to the mix over the last few years.

INGREDIENTS

• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon kosher salt
• 8 large eggs
• 3/4 cup whole milk
• 6 tablespoons unsalted butter

INSTRUCTIONS

1. Heat oven to 425 degrees. In a large bowl, whisk together flour, salt and pepper.
   
2. In a separate bowl, whisk together eggs and milk.
   
3. Whisk wet ingredients into dry until just combined. 
4. Melt the butter in a heavy 12-inch ovenproof skillet (I use cast iron) over medium-high heat. Let it cook until it smells nutty and browns, about 5 to 7 minutes, then swirl skillet so that butter coats bottom of pan.
5. Pour batter into pan and bake until puffed and golden, about 25 minutes.
   
6. Sprinkle powdered sugar over it or serve with jam or maple syrup- toppings your choice!