don't buy buttermilk, make it

Buttermilk's pretty pricey and I never seem to have it on hand when I need it. So I just make it! It's so simple- just combine milk & an acidic like milk or lemon juice and voila, buttermilk! Basically the acid slightly curdles the milk- thickening it to the consistency of buttermilk.  

INGREDIENTS

• 1 cup of whole milk
  
• 1 Tbl of vinegar or lemon juice
  

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DIRECTIONS

• Whisk the milk and vinegar or lemon juice together
  
• Let it sit 5 minutes.