Easy Enchiladas

These are a staple in our family. It's super easy and delicious. Enjoy!

INGREDIENTS:
4 cups or about 1 1/2 lb of shredded cooked chicken breast. I either buy a pre-cooked rotisserie chicken or I'll roast my own (see recipe HERE).
2 cups shredded monterey jack or cheddar cheese
2 large green onions, chopped
1 can of drained regular rotel
1/2 cup heavy cream
1/2 cup cilantro, chopped
salt & pepper to taste
A package of ~15 tortillas

DIRECTIONS:
​Preheat oven to 350 degrees.
Oil a large baking pan
Toss all ingredients together in a large bowl (besides the tortilla obviously)
Place about 1/4 cup of filling into each tortilla and roll it up.
Place, seam-side down in the prepared baking pan.
Cover with foil.
Bake 25 minutes. Remove the foil and sprinkle 1/2 cup of cheese on top.
Bake for another 5 minutes.