These are a staple in our family. It's super easy and delicious. Enjoy!
INGREDIENTS: 4 cups or about 1 1/2 lb of shredded cooked chicken breast. I either buy a pre-cooked rotisserie chicken or I'll roast my own (see recipe HERE). 2 cups shredded monterey jack or cheddar cheese 2 large green onions, chopped 1 can of drained regular rotel 1/2 cup heavy cream 1/2 cup cilantro, chopped salt & pepper to taste A package of ~15 tortillas DIRECTIONS: Preheat oven to 350 degrees. Oil a large baking pan Toss all ingredients together in a large bowl (besides the tortilla obviously) Place about 1/4 cup of filling into each tortilla and roll it up. Place, seam-side down in the prepared baking pan. Cover with foil. Bake 25 minutes. Remove the foil and sprinkle 1/2 cup of cheese on top. Bake for another 5 minutes.
0 Comments
|
HomesteadersCooking & home projects galore! My secret inner-designer revealed. Categories
All
Archives
August 2020
|