The Brits call pop-overs "Yorkshire Pudding," which I think is a bit odd, since it doesn't look/taste anything like pudding... So I'm going to go with calling these pop-overs. They're my favorite "bread" side dish at meals and totally up your game so guests will think you're fancy. They'd never guess how easy they are to make! INGREDIENTS
DIRECTIONS:
2 Comments
Lacy
3/6/2020 09:27:07 am
I totally impressed my mother-in-law with this one. Thank you!!
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Joan
4/1/2020 12:27:11 am
I'm 53 and never made these before. Thanks for the easy directions- it came out great.
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