I like to make a roast chicken (it's so cheap and easy!!) and make a big batch of chicken bone broth (aka chicken stock) from the leftover skin & bones. Those times when I'm short on time and I pick up a rotisserie chicken instead, I still make sure to use the leftover skin & bones to make my bone broth. It extends your dollar so much further. Waste not, want not and all that.
Basically every ingredient listed below is optional besides the chicken itself and the water obviously. There's really no going wrong.
Cooking & home projects galore! My secret inner-designer revealed.