Grandma Griff's Beer Batter Fish N'Chips

My husband's grandmother is British and moved here to the US in the 1970's. It goes without saying, this lady knows her fish n'chips. So I'm passing along this family recipe, courtesy of Grandma Griff!

INGREDIENTS

• • 1 egg
  • 3/4 cup of beer
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • pepper to taste

INSTRUCTIONS

1. Beat egg lightly. Beat in beer, then flour, baking powder, salt, and pepper. Beat until batter is smooth.
2. Let batter stand covered at room temp for 30 min before using.
3. Dip fish in batter and fry.