chicken, Avocado and Mango Salad

This is one of my favorite picnic lunches. Pair this with some white wine and fruit- YUM! I usually buy a rotisserie chicken (or make my own when I'm feeling motivated). 

INGREDIENTSFor salad

• 12 oz chopped chicken
• 1 cup diced avocado (not too ripe or else it'll get mushy)
• 1 cup diced mango 
• 2 tbsp diced red onion (a little bit goes a long way!)

​For the vinaigrette

• 2 tbsp olive oil
• 2 tbsp white balsamic vinegar
• salt and fresh cracked pepper to taste

INSTRUCTIONS

1. ​Toss avocado, mango, chicken and red onion together. Top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.
2. Put this on top of some salad greens or serve with a wedge of crusty bread- YUM!
3. ​Whisk vinaigrette ingredients and chill.