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biscuits and gravy - so easy!!

3/5/2018

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I'm a Yankee living in the South. There were a few cultural adjustments I had to get used to living in Texas; like people are always nice. What is that about. The politics... the driving (like seriously- you've never seen rain before?). But what I can definitely get on board with is biscuits and gravy!!! Where have you been all my life?  I make this on the regular. Try it once and I guarantee you will too:

INGREDIENTS
  • 8 ounces hot sausage
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups of milk

INSTRUCTIONS
  1. Cook sausage in a large skillet until browned.
  2. Remove to a paper towel-lined plate.
  3. Whisk butter and flour until the roux is well combined and smooth.
  4. Stirring constantly, add milk.
  5. Bring to a summer, whisking for 5 minutes or until thickened.
  6. Add sausage back to the pan and serve over biscuits (I sometimes buy canned biscuits, but homemade biscuits are my preference by far. I typically make Lisa Leake's Whole Wheat Biscuit Recipe.
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