I like to make a roast chicken (it's so cheap and easy!!) and make a big batch of chicken stock from the leftover skin & bones. Then I can use both the chicken and the chicken broth in this recipe, with enough chicken left over for a second meal the next night.
Those times when I'm short on time I just pick up a cooked rotisserie chicken and boxed organic chicken stock from the grocery store instead. Though, I still make sure to throw the chicken bones/skin in the crock pot overnight to have chicken stock for next time (see bone broth recipe HERE).
Cooking & home projects galore! My secret inner-designer revealed.