Pop-Over yorkshire pudding

The Brits call pop-overs "Yorkshire Pudding," which I think is a bit odd, since it doesn't look/taste anything like pudding... So I'm going to go with calling these pop-overs. They're my favorite "bread" side dish at meals and totally up your game so guests will think you're fancy. They'd never guess how easy they are to make!

​INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 3 cups milk (divided 1 1/2 cups in two bowls)
• A few tablespoons of butter, bacon fat, or pan drippings- melted
• Optional: Grated Parmesan cheese, Italian herb or garlic salt (topping)

DIRECTIONS:

1. Whisk flour, eggs, 1 1/2 cups milk, salt and pepper in a medium bowl. Set aside.
2. Let stand for 30 minutes.
3. Preheat oven to 400 degrees. 
4. Whisk remaining 1 1/2 cups milk into batter (it'll be the consistency of heavy cream).
5. Pour 1 teaspoon of butter, bacon grease or pan drippings into each cupcake tin. 
6. Place cupcake tin(s) in oven for 2 minutes - don't skip this step (it helps the pop overs rise up the hot sides and conveniently melts your butter/lard)!
7. Fill each cupcake tin with batter about 1/3-1/2 way. 
8. Optional: Sprinkle the tops with choice of salt and maybe some parmesan or herbs.
9. Bake ~30 minutes until puffy and golden brown.